Testimonal of a pig farmer using Cronus
A pig farmer in Norfolk has slashed pneumonia rates by over 50% by investing in new, insulated housing. Olivia Cooper finds out more.
Respiratory diseases are a big problem for pig producers, with enzootic pneumonia estimated to be present in 80% of the UK herd. As well as limiting growth rates through poor feed conversion, it can also pre-dispose pigs to other infections, with AHDB Pork estimating losses at around £3 a pig. But investing in new housing can slash the incidence of respiratory disease as well as increasing labour efficiencies and productivity, as Norfolk farmer Stewart Southgate has discovered.
Until recently, he and his son Andrew kept 2.400 finishing pigs at Rockland St Peter, Norfolk. But a switch to an all-in, all-out system meant he did not have sufficient room to keep the same number of pigs. “Our buildings were also getting old, having been built in the early 1970s, so we decided to knock them down,” he explains.
In conjunction with Jamie Baker at pig building specialist GE Baker, Mr Southgate designed a new 50x22m shed to take 2.000 piglets or 1.340 finishers. “We focussed on labour, animal welfare and productivity in the design phase; we were trying to look to the future,” says Mr Baker. “You get one chance to invest, and you’re going to be using that building for the next 20 years so it’s important to get it right, and design it in a way that makes life easier.”
The steel-framed building is 3.5m to the eaves and 5.5m to the roof ridge – deliberately high to allow for change of use should the need arise. It has a concrete floor with a central passageway and lowered levels running the length of the building on either side as a ‘wet’ area for excrement and wallowing. The pigs are housed in groups of 44 per pen, with solid plastic gates which can shut in a variety of ways for easy cleanout.
“We clean out every day with a tractor and scraper; we just shut the gates off and drive straight down the shed – it’s very easy and labour-saving,” says Mr Southgate.
An important part of the design was insulation in the roof, to keep the building warm in the winter and cool in the summer. “I decided that 50 years of working in sheds that were too hot in the summer and too cold in the winter was enough. It was a big investment but over 10 years it’s not a lot of money. It’s a much nicer working environment, and it’s better for animal health as well.”
Mr Southgate opted for Recticel’s polyurethane Cronus® panels, which have a very high insulation rating so are thinner and lighter than other options. They also have a reinforced fibreglass and polyester coating, which can withstand up to 180 bar of high pressure water for easy cleaning – and being white, they reflect a lot of light around the shed. “My electrician couldn’t believe how light the building was,” he explains. “We’re using 30W LED lights which have much lower running costs than the old 500W flood lights.”
The panels sit below both the corrugated fibre cement roof and the purlins, so the ceiling itself is completely smooth. This not only improves bio-security – as it’s easy to clean – it also aids the building ventilation, as there are no barriers to air flow. Fresh air comes in from the sides of the building, rises to the ceiling, and exits through the centre open ridge which has a raised cover to prevent rain ingress.
Unusually for a pig shed, this building has open sides above the solid plastic panels, with automatic sliding curtains to control the wind and internal temperature. The computer system takes readings from the internal thermostat, with an external weather station monitoring the outside air temperature, prevailing wind and rainfall. This in turn controls the internal climate for the pigs, based on their age, weight and stocking rate.
“We stock the barn with 2.000 piglets using a target air temperature of 23-24⁰C at pig level, and then reduce the temperature by about 1⁰C each week to around 18-20⁰C,” explains Mr Southgate. As the piglets grow, he moves 700 to an older shed, to allow for RSPCA-assured stocking rates.
“If the temperature is 18-20⁰C at pig level, it’s around 25⁰C at roof height – in the old sheds it’s 32⁰C – so the insulation panels are keeping out at least 7⁰C of heat in the summer,” he adds. “And in the winter, it will be 18⁰C in here but 10⁰C in the old shed, so it makes a huge difference.”
The more stable temperature can instantly be seen by the pigs’ behaviour: In the old sheds they wallow more to try and keep cool, whereas in the new building they are considerably cleaner. It’s also easier to manage the piglets, as in the old housing Mr Southgate had to cover the piglet pens with a board to keep them sufficiently warm. “We don’t have any heating, but even in the winter they are warm enough in the new building not to need a cover. It makes it much easier to check on them, not having to duck down to see them.”
However, the greatest benefit is in improved health. Fluctuating temperatures and poor ventilation are not good for livestock, and in the older sheds the pigs suffered from pneumonia, with those up to 12 weeks old faring the worst. “We have a lot less respiratory disease in the new shed,” says Mr Southgate. “Pneumonia cases have dropped by at least 50%, and mortality is at 5% compared with 10-12% in the old sheds.” Across 2.000 pigs that soon stacks up to a phenomenal financial saving.
With 500 acres of arable crops, Mr Southgate uses his own straw for the pig bedding, with the 2.000 pigs getting through a tonne of straw each day. He then uses the resulting manure to fertilise the arable ground.
The pigs are reared on contract for Rattlerow, so they arrive on farm as four-week-old 7kg weaners and depart as 15-20 week-old 105kg baconers. Rattlerow provides the feed – in the form of five different pellet rations as the pigs grow – as well as the vet and medicines, while Messrs Southgate provide the facilities, management and straw. “We have automatic ad-lib feeding, and installed two feed storage bins for each row of pens so that we can finish one ration off before moving onto the next,” says Mr Southgate.
He keeps the boars and gilts separately, and Rattlerow selects the finished pigs over a five-week period. “We haven’t been recording feed conversion efficiencies but we’re going to start.” Once all the pigs are finished, he washes and disinfects the entire shed and leaves it empty for two weeks before restocking.
“It takes us less than half the time to look after the pigs than it used to – we had a full-time pig manager before but now it’s just myself and Andrew, with a part-time worker three days a week,” says Mr Southgate. “When we realised how much time we were saving we decided to expand and we’re going to replace the last two old wooden sheds. We’re going to extend the new building by two bays and put up another new building so we will have 3.000 pig spaces.”
Having stocked the new building since October 2017, is there anything that Mr Southgate plans to change in the next development? “I’m going to have narrower pens and reduce the group size from 44 to 25. You tend to get less bickering in smaller batches, and they’ll be even easier to clean out.”
Expanding will make it worthwhile employing a full-time manager for the pigs, and enable Mr Southgate to step back into retirement.
The shed should pay itself in less than 10 years – five if the family don’t draw a wage – and really future-proofs the business, he adds. “We’re in a five-year contract with Rattlerow, and after that we could change tack if need be. It’s really Brexit-proof.”
Design new buildings with labour, animal welfare and productivity in mind
Insulation keeps buildings warm in winter and cool in summer
Smooth ceilings improve airflow and ventilation
Use easy-to-clean materials
Consider white-coloured ceilings to reduce lighting costs
Cronus® insulation boards are made specifically for the agricultural sector. Taking into account the importance of hygiene, the boards are corrosion resistant and have a robust facing that makes it possible to clean your walls and ceiling with a high-pressure cleaner.
2017, Hedge End in Southampton and Ludgershall in Andover
2019, Brittany, France